What Fish Do Japanese Eat For Breakfast

A traditional Japanese breakfast like in the picture might contain grilled fish rice miso soup and Japanese pickles. What do Japanese people eat for breakfast.

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For example ramen soba udon and gyudon beef bowls are popular.

What fish do japanese eat for breakfast. Traditional Japanese breakfast consists of steamed rice miso soybean paste soup and side dishes such as grilled fish tamagoyaki rolled omelet pickles nori dried seaweed natto and so on. The Japanese breakfast experience can be quite a hurdle for Westerners. The typical servings include miso soup fermented soybeans natto grilled fish some pickled vegetables and a small salad.

And I should note that the Japanese breakfast of my mindthe salted salmon the rice the miso soup with clamsis a simplification of ichiju sansai or a meal that consists of a soup three side dishes and rice the phrase literally means one soup three dishes. Although many foreigners would rather skip the natto its a well-balanced and healthy meal. Various rice bowls and noodle dishes are popular for lunch.

While some gaijin seem to have trouble suppressing their gag reflex while just looking at a Japanese breakfast personally I am a big fan. We are not used to eating fish rice or soup for breakfast. What Japanese call breakfast here would be considered more like lunch for Westerners.

Traditional Japanese Breakfast Breakfast in Japan is called asa gohan or morning rice so it should come as no surprise that a traditional Japanese breakfast is centered around an actual bowl of rice. In the Sugamo district of northern Tokyo the capitals older people today braving 30C heat and energy-sapping humidity come to shop eat and pray for even longer lives. A Japanese Take on Three Square Meals.

This is accompanied by a series of small dishes including miso soup grilled fish Japanese pickles and nori seaweed. Most of those items are considered dinner foods in Western cultures. Another popular breakfast dish is natto pungent fermented soy beans.

Often people eat the rice by rolling it up in a sheet of nori dried seaweed and dipping it in soy sauce.

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